VEGAN
IMMUNITY
COLLAGEN FORMATION
HIGH VITAMIN C
So good you'll want to C me again...
- Wild Harvested Australian Kakadu plum, Organic Acerola Berry & Organic Camu Camu
- 234% of your recommended daily intake (RDI) of Vitamin C
- Boosts energy, immunity & iron absorption
- 100% Vegan containing 3 fruits, freeze dried & encapsulated
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It's what's inside that counts!
Vitamin C elevates energy levels and can reduce tiredness and fatigue. Stress is a major contributor to tiredness and fatigue and this essential nutrient can help reduce this by regulating the "stress" hormone cortisol. Vitamin C can also contribute to overall physical well-being and reduce fatigue related to physical strain and activity.
As an antioxidant, Vitamin C helps protect cells from harmful free radicals which can weaken the immune system, making it more vulnerable to infections. By neutralising these free radicals, Vitamin C assists in maintaining the integrity of immune cells. Vitamin C is also an essential micronutrient needed for tissues that make your body function. It is normally transported through your bloodstream for growth and repair of tissues in your body.
Vitamin C has a vital role during the assembly of the amino acids in collagen protein’s polypeptide chains. In particular, two essential amino acids, proline and lysine, use vitamin C to combine and link together in the collagen polypeptide chains. Without vitamin C, collagen formation is disrupted as the links in chains between these amino acids cannot form, weakening the collagen protein.
One of the less known facts about Vitamin C is that it helps the absorption of iron, both heme and non heme iron. Pairing Vitamin C with iron rich foods such as Beef Liver, helps enhance the absorbability value of the iron you are consuming. This is particularly important for those who follow a vegetarian or vegan diet, as plant-based sources of iron may not be as readily absorbed as heme iron from animal-based sources.
WE'RE PUTTING MOTHER NATURE FIRST...
Reuse, Repurpose, Re-label
- Committed to ethical nose-to-tail ancestral wisdom
- All products in neutral, re-useable and recyclable metal tins
- Non-toxic label and easy to remove
- Refillable & multi-purpose
Read more about our sustainability journey here
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Frequently Asked Questions
The Vitamin C content per serve is 93.7mg per capsule. This is 234% of your recommended daily intake (RDI) per capsule!
Absolutely! These capsules contain three wholefood ingredients which are high in Vitamin C: Organic Acerola Berry, Wild Harvested Kakadu Plum and Organic Camu Camu.
Our Raw Native C capsules are 100% vegan! Containing only 3 organic and wild harvested fruits and encapsulated in Hypromellose (vege capsule).
Vitamin C is a water-soluble vitamin, which means that your body does not synthesise the vitamin. This requires an adequate intake of Vitamin C from food-based sources. In addition, Vitamin C is not stored in the body so regular consumption is required. We have made this convenient by combining 3 food-based sources of Vitamin C in one convenient capsule.
You can sprinkle the contents of the capsule into your juice, protein shake, smoothies or simply take the capsule as is.
Many of our customers take our Raw Native C capsules during their pregnancies and whilst breastfeeding, noting they are derived from wholefood plant-based sources. As always we recommend you seek guidance from your health professional for any specific advice, as we recognise that individual needs vary.
Our Raw Native C capsules are derived from wholefood plant-based sources and can be used for the entire family. Typically with our Raw Native C they empty the capsules into food or their favourite smoothies/drinks. Alternatively, they can be taken as is in capsule form based on age. As you know your child best, start with small amounts and increase as you see fit. As always, we recommend you seek guidance from your health professional for any specific advice, as we recognise that individual needs vary.