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CACAO PANACOTTA

CACAO PANACOTTA

by Anthony Eid in Recipes

CACAO PANACOTTA

PEPTIPRO COLLAGEN HYDROLYSATE BEEF GELATIN

Serves 2 

Gluten Free | Dairy Free | Refined Sugar Free


Ingredients:

400ml can Coconut Milk

4 teaspoons Raw Cacao Powder

½ teaspoon Vanilla essence
4 tablespoons Rice Malt syrup

4 teaspoons Peptipro Collagen Hydrolysate Beef Gelatin
Handful of hazelnuts to serve  

Handful of Coconut Flakes to serve

Handful of Raspberries to serve


Recipe:

  1. Pour coconut cream into a small saucepan and place over a low heat.
  2. Add gelatin, rice malt, cacao powder & vanilla essence - whisk to combine. Continuously whisk with slow motions for 3 minutes until there are no more lumps.
  3. Pour into serving glasses or moulds and place in fridge to set.
  4. Top with some fresh berries, hazelnuts & coconut flakes.

Tags: Dessert
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