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Decadent Peruvian Panna Cotta

Decadent Peruvian Panna Cotta

by Dusanka Saric in Recipes

This recipe was adapted from and inspired by Sheridan Joy's Panna Cotta.
It's chocolatey, decadent and creamy yet incredibly light. 

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 2

You'll need:

 

Instructions: 

1. Bloom the gelatin by adding it to 100ml of room temperature water. 

2. Pour Organic Coconut Cream & MCT Oil into a saucespan, and place on the stove over a medium heat.

3. Add Organic Cacao Powder, Organic Coconut Sugar, Collagen+ Organic Peruvian Superblend and empty the Organic Mushroom Superbelnd Capsules into the mixture. Stir together until well combined.

4. Add the bloomed gelatin into the mixture and mix together over a lower heat until everything is seamlessly combined. 

5. Pour into a serving dish and allow to set in the fridge for approximately 1 hour. 

 

Watch us make it on instagram: 

 

Tags: Dessert
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